PREMIUM SINGLE-SOURCE WHOLE COFFEE BEANS
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ETHIOPIA
Blending Global Coffee Cultures
Ethiopian Yirgacheffe Coffee is a premium Arabica variety renowned for its bright acidity, floral aroma, and complex citrusy notes. Grown in the high-altitude region of Yirgacheffe, within Ethiopia’s Sidamo zone, these coffee plants thrive at elevations of 1,700 to 2,200 meters above sea level, contributing to their vibrant, nuanced flavors. The beans are typically processed using the washed (wet) method, where the cherries are pulped, fermented, and washed to enhance clarity and acidity, though some are sun-dried (natural) for deeper fruitiness. The region’s fertile, well-drained soils—rich in organic matter—along with a commitment to organic farming practices, ensure sustainable growth without synthetic fertilizers or pesticides.Yirgacheffe’s coffee production supports local smallholder farmers, many of whom work within cooperatives that promote fair wages, ethical labor practices, and reasonable working hours. These cooperatives often reinvest profits into community development, education, and soil conservation initiatives. The combination of ideal growing conditions, meticulous processing, and ethical farming makes Ethiopian Yirgacheffe a standout choice for coffee lovers who value quality, sustainability, and social responsibility. Its distinct profile—whether washed or natural—delivers a cup that’s as ethically satisfying as it is delicious.
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KENYA
Blending Global Coffee Cultures
Kenyan AA Mt. Kenya Coffee is one of Africa’s most sought-after specialty coffees, celebrated for its bold, wine-like acidity, rich body, and vibrant notes of blackcurrant, citrus, and berries. Grown on the fertile slopes of Mount Kenya at elevations between 1,400 and 2,000 meters, the high-altitude climate and volcanic soil—rich in nitrogen and minerals—produce dense, flavorful beans. Kenyan coffee is predominantly processed using the washed (wet) method, where the cherries are meticulously pulped, fermented, and washed to achieve a clean, bright profile. The country’s strict grading system designates "AA" as the largest and highest-quality bean size, ensuring superior consistency and cup character.Many Kenyan coffee farms operate under cooperative systems that prioritize fair wages, safe working conditions, and regulated hours for workers, helping sustain rural livelihoods. While not all Kenyan coffee is certified organic, the nutrient-rich volcanic soil and traditional farming methods often minimize synthetic inputs, promoting natural soil health. The combination of ideal terroir, precise processing, and ethical labor practices makes Kenyan AA Mt. Kenya Coffee a standout choice for those who appreciate complexity, transparency, and a truly distinctive African coffee experience. Each sip reflects the dedication of Kenyan farmers to quality and sustainability.
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COSTA RICA
Blending Global Coffee Cultures
Tarrazú Costa Rican Coffee is a world-renowned specialty coffee prized for its bright acidity, full body, and crisp, well-balanced flavors with notes of citrus, caramel, and tropical fruit. Grown in the high-altitude region of Tarrazú, nestled in Costa Rica’s rugged mountains, these beans thrive at elevations between 1,200 and 1,900 meters, where cool temperatures and volcanic soil—rich in minerals like phosphorus and potassium—produce exceptionally dense and flavorful cherries. Costa Rica is famous for its fully washed (wet) process, where the coffee undergoes meticulous fermentation and washing to enhance clarity and sweetness, though some farms also experiment with honey or natural processing for deeper complexity. The region’s commitment to sustainable farming ensures minimal chemical use, with many farms adopting organic practices to preserve soil health.Costa Rica’s coffee industry is known for its fair labor standards, with many Tarrazú farms and cooperatives providing workers with equitable wages, reasonable hours, and access to healthcare and education. The country’s strict labor and environmental regulations promote ethical working conditions while protecting the lush ecosystem that makes Tarrazú coffee so distinctive. The combination of high-altitude terroir, careful processing, and socially responsible farming results in a coffee that’s as ethically produced as it is delicious. For those seeking a vibrant, clean, and sustainably grown Central American coffee, Tarrazú stands as a benchmark of excellence.
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